- Jan 21, 2014
The famous baked fish at Phong Dinh is a monster of an animal, a thick-skinned Vietnamese catfish barely shy of a yard, blackened and smoking, the twin prongs of its signature mustachio charred into crumbling Salvador Dali curls. You have undoubtedly encountered a catfish or two in your time, but this is another thing altogether, a juice-dripping beast that looks as if it could have engulfed a loaf of French bread as easily as a boa constrictor swallows a wild pig. Read more
- Jun 04, 2013
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. Read more
- Mar 28, 2013
I first experienced the amazing versatility and cooking capabilities of wood fired ovens on my travels in Italy and I’ve been in love with them ever since.
Me and my team here are all wood fired oven fanatics because we believe they really can make your lives and cooking more enjoyable. From the incredible texture and flavours you get from cooking next to the wood, to the fun events they inspire you to have.
Try our pizza dishes with authentical italian flavour here at LemonChili.
Hope to see you soon. Read more
- Jan 12, 2013
Together with our customers, we invest in independent winemakers from around the world, in return for exclusive wines at preferential prices.
The wines taste fantastic because our winemakers can focus on pouring all their time and passion into making great wines, without compromise. And our customers are rewarded with delicious wines unavailable anywhere else, for far less than they’d normally pay.